Healthy and Delicious Instant Pot Cabbage Soup Recipe

This Instant Pot Cabbage Soup is a hearty and nutritious dish that is perfect for a cozy evening meal. Packed with colorful vegetables and tender cabbage, this soup is easy to make and full of flavor. With the convenience of the Instant Pot, you can have a warm and satisfying bowl of soup ready in no time. This recipe is a great way to incorporate more vegetables into your diet and enjoy a comforting meal at the same time. Whether you are following a vegetarian or gluten-free diet, this Instant Pot Cabbage Soup is a wholesome option for everyone.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 small head of cabbage, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the diced onion and minced garlic, and sauté until fragrant.
3. Add the chopped carrots and celery, and sauté for another few minutes.
4. Add the chopped cabbage, diced tomatoes, vegetable broth, dried thyme, paprika, salt, and pepper. Stir well.
5. Close the Instant Pot lid and set the valve to sealing.
6. Cook on high pressure for 8 minutes.
7. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
8. Open the Instant Pot lid and give the soup a good stir.
9. Serve the Instant Pot Cabbage Soup hot, garnished with fresh parsley.

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