Get ready for game day with these mouthwatering Eagle's Tailgating Burgers. These delicious and juicy burgers are a hit at any tailgate party. Made with high-quality ground beef, flavorful spices, and topped with cheese and crispy bacon, these burgers are a crowd favorite. The secret to their juiciness? Mixing in some diced onions and Worcestershire sauce into the beef patty. Serve them on toasted buns with your favorite toppings and condiments. These burgers are easy to make and guaranteed to score a touchdown with your friends and family!
Ingredients
- 2 pounds ground beef
- 1/2 cup diced onions
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 slices cheddar cheese
- 8 strips bacon, cooked crisp
- 8 hamburger buns, toasted
- Toppings of your choice (lettuce, tomato, pickles, etc.)
- Condiments of your choice (mayonnaise, ketchup, mustard, etc.)
Directions
- In a large bowl, combine the ground beef, diced onions, Worcestershire sauce, salt, pepper, and garlic powder. Mix well until all the ingredients are evenly incorporated.
- Divide the beef mixture into 8 equal portions and shape them into patties.
- Preheat your grill over medium-high heat. Place the burger patties on the grill and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.
- During the last minute of grilling, place a slice of cheddar cheese on top of each burger patty to melt.
- Remove the burgers from the grill and let them rest for a few minutes.
- While the burgers are resting, cook the bacon until crisp in a skillet or on the grill.
- Assemble the burgers by placing each patty on a toasted bun. Top with a strip of bacon and your favorite toppings and condiments.
- Serve the Eagle's Tailgating Burgers hot and enjoy watching the game with your family and friends!
