Delicious Cordon Bleu Chicken Rolls Recipe

Indulge in the flavors of tender chicken, ham, and cheese rolled up and baked to perfection in this delightful Cordon Bleu Chicken Rolls recipe. This dish is a classic crowd-pleaser that is easy to make and will impress your family and friends. With a crisp and golden outer layer, and a cheesy and savory interior, these rolls are a savory delight. Serve them with a side of creamy mashed potatoes or a fresh green salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of thinly sliced ham
• 4 slices of Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice each chicken breast horizontally to create a pocket, without cutting all the way through.
3. Place 2 slices of ham and 1 slice of Swiss cheese inside each chicken breast pocket.
4. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, thyme, salt, and black pepper.
5. Dip each chicken breast into the beaten eggs, then coat it thoroughly with the breadcrumb mixture.
6. Heat olive oil in a large skillet over medium-high heat. Place the coated chicken breasts in the skillet and cook for 2-3 minutes on each side until golden brown.
7. Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley, if desired.
9. Serve hot with mashed potatoes or salad and enjoy!

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