Homemade Cajun Spice Mix Recipe

Create your own homemade Cajun spice mix with this easy recipe. This versatile spice blend is perfect for adding a kick of flavor to your favorite dishes. With its bold and fiery combination of spices, this Cajun seasoning is sure to take your cooking to the next level. Whether you're making gumbo, blackened fish, jambalaya, or just want to spice up your fries, this homemade Cajun spice mix will deliver the perfect amount of heat and flavor. Say goodbye to store-bought blends and hello to a homemade spice mix that will make your taste buds dance.

Ingredients

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon salt

Directions

1. In a small bowl, combine all the spices: paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt.
2. Stir everything together until well combined.
3. Transfer the Cajun spice mix to an airtight container or a spice jar with a tight-fitting lid.
4. Store in a cool, dry place for up to 6 months.
5. Use the Cajun spice mix to season your favorite dishes like gumbo, jambalaya, blackened fish, grilled chicken, or roasted vegetables.

Interesting Facts