Spicy and Flavorful Jerk Chicken Chili Recipe

This jerk chicken chili recipe combines the bold flavors of Jamaican jerk seasoning with the comforting taste of chili. It is a perfect dish to warm you up on a cold day. The jerk seasoning adds a spicy kick and a unique depth of flavor to the traditional chili recipe. This hearty and flavorful chili is made with tender chicken, kidney beans, tomatoes, and a blend of aromatic spices. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for a truly delicious and soul-warming meal.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons jerk seasoning
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15.5 ounces) kidney beans, rinsed and drained
• 1 cup chicken broth
• Salt and pepper, to taste
• Sour cream, for serving
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
2. Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
3. Sprinkle the jerk seasoning, cumin, paprika, and cayenne pepper over the chicken. Stir well to coat the chicken evenly with the spices.
4. Add the diced tomatoes, kidney beans, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
5. Taste the chili and season with salt and pepper as needed.
6. Serve the jerk chicken chili hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro.

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