Spicy Tuna Rice Bowl

This Spicy Tuna Rice Bowl is a delectable and satisfying dish that combines spicy seasoned tuna with fluffy rice, fresh vegetables, and a tangy sauce. It is perfect for a quick weeknight dinner or a healthy lunch option. With a burst of flavors and textures, this bowl is a treat for your taste buds.

Ingredients

• 1 cup cooked white rice
• 1 can tuna, packed in water
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/4 cup sliced cucumber
• 1/4 cup sliced radishes
• 1/4 cup shredded carrots
• 1/4 cup sliced avocado
• 1/4 cup edamame beans
• 1 tablespoon sesame seeds
• 1 green onion, sliced

Directions

1. In a bowl, combine the tuna (drained), mayonnaise, sriracha sauce, soy sauce, and lime juice. Mix well to coat the tuna with the spicy sauce.
2. Place the cooked white rice in a serving bowl.
3. Arrange the sliced cucumber, radishes, shredded carrots, avocado, and edamame beans on top of the rice.
4. Scoop the spicy tuna mixture on one side of the bowl.
5. Sprinkle sesame seeds and sliced green onions over the bowl.
6. Serve immediately and enjoy!

Interesting Facts