Easy Homemade Garlic and Black Pepper Sauce Recipe

Learn how to make a quick and flavorful homemade garlic and black pepper sauce with this easy recipe. This versatile sauce can be used as a condiment, marinade, or dipping sauce. The combination of garlic and black pepper adds a bold and aromatic flavor to any dish. It is perfect for drizzling over grilled meats, vegetables, or stir-fry dishes.

Ingredients

• 4 cloves of garlic, minced
• 2 tablespoons butter
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and soy sauce, and bring to a simmer.
4. Stir in the black pepper and let the sauce simmer for 5-7 minutes to allow the flavors to meld together.
5. If desired, mix the cornstarch with a little water to make a slurry and add it to the sauce to thicken.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Remove from heat and let the sauce cool slightly before serving.

Interesting Facts