Delicious and Spicy Chicken Breasts

This recipe for spicy chicken breasts is a perfect combination of tender, juicy chicken with a kick of spice. The marinade infuses the chicken with flavors that complement the heat, making it a delicious and satisfying dish. With simple ingredients and easy-to-follow instructions, you can create this flavorful meal in no time. Whether you're serving it for dinner or at a party, these spicy chicken breasts are sure to become a favorite among spice lovers.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons hot sauce
• 2 tablespoons dijon mustard
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced (for garnish)

Directions

1. In a small bowl, whisk together olive oil, hot sauce, dijon mustard, paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken and seal the bag. Make sure the chicken is evenly coated with the marinade. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the bag with the marinade.
4. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F on an instant-read thermometer. Cooking time may vary depending on the thickness of the chicken breasts.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with lemon slices for added flavor.
6. Serve the spicy chicken breasts hot with your favorite side dishes or on top of a salad for a lighter meal.

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