Enjoy a delicious and refreshing bowl of strawberry soup with this simple and easy recipe. Made with fresh strawberries, yogurt, and a hint of lemon, this soup is the perfect summer treat. It's light, creamy, and bursting with the natural sweetness of strawberries. Serve it chilled as a refreshing appetizer or a light dessert. This strawberry soup is sure to be a hit at your next gathering or when you're craving something sweet and tangy. Try it out and enjoy the taste of summer!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- Fresh mint leaves, for garnish
Directions
- In a blender or food processor, puree the strawberries until smooth.
- In a large bowl, combine the strawberry puree, yogurt, honey, lemon juice, and vanilla extract. Mix well until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the soup to chill.
- When ready to serve, ladle the strawberry soup into bowls or small serving glasses.
- Garnish with fresh mint leaves.
- Serve chilled and enjoy!
