Name: Strawberry Soup II Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup plain yogurt; 2 tablespoons honey; 1 tablespoon fresh lemon juice; 1/4 teaspoon vanilla extract; Fresh mint leaves, for garnish

Enjoy a delicious and refreshing bowl of strawberry soup with this simple and easy recipe. Made with fresh strawberries, yogurt, and a hint of lemon, this soup is the perfect summer treat. It's light, creamy, and bursting with the natural sweetness of strawberries. Serve it chilled as a refreshing appetizer or a light dessert. This strawberry soup is sure to be a hit at your next gathering or when you're craving something sweet and tangy. Try it out and enjoy the taste of summer!

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup plain yogurt
2 tablespoons honey
1 tablespoon fresh lemon juice
1/4 teaspoon vanilla extract
Fresh mint leaves, for garnish

Directions

In a blender or food processor, puree the strawberries until smooth.
In a large bowl, combine the strawberry puree, yogurt, honey, lemon juice, and vanilla extract. Mix well until well combined.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the soup to chill.
When ready to serve, ladle the strawberry soup into bowls or small serving glasses.
Garnish with fresh mint leaves.
Serve chilled and enjoy!

Interesting Facts

Strawberries are not only delicious but also packed with vitamins and antioxidants.

Yogurt adds a creamy texture and a tangy taste to the soup.

Fresh mint leaves provide a refreshing aroma and a pop of color to the dish.

This strawberry soup is a great way to use up ripe strawberries or create a unique summer dessert.

The soup can be made ahead of time and refrigerated for up to 24 hours.