Delicious Baked Coconut French Toast to Start Your Day

This baked coconut french toast recipe is a tasty and unique twist on the classic breakfast favorite. The combination of coconut milk, shredded coconut, and vanilla extract gives the french toast a delicious tropical flavor that will transport you to a sunny beach. The dish is prepared by soaking thick slices of bread in a coconut milk and egg mixture, then topping them with a sweet coconut and cinnamon mixture. Baked to golden perfection, this french toast is perfect for a leisurely weekend breakfast or brunch.

Ingredients

• 8 slices of thick bread (such as brioche or challah)
• 4 large eggs
• 1 cup coconut milk
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/4 teaspoon ground cinnamon
• 1/4 cup melted butter
• Maple syrup and fresh fruits, for serving

Directions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with melted butter.
2. In a large bowl, whisk together the eggs, coconut milk, granulated sugar, and vanilla extract.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread slices in the greased baking dish.
4. In a separate bowl, combine the shredded coconut, ground cinnamon, and melted butter. Sprinkle this mixture over the bread slices in the baking dish.
5. Bake in the preheated oven for about 25-30 minutes, or until the french toast is golden and crispy on top.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the baked coconut french toast with maple syrup and fresh fruits of your choice. Enjoy!

Interesting Facts