Vasilopita is a traditional Greek cake that is often served on New Year's Day to commemorate Saint Basil's Day. It is a rich and flavorful cake with a hidden coin inside, symbolizing good luck for the person who finds it. This authentic recipe will guide you through the process of making a moist and tender Vasilopita that will impress your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup blanched almonds
- 1 coin, wrapped in aluminum foil
- Powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour half of the batter into the prepared cake pan and spread it evenly.
- Place the wrapped coin on top of the batter, making sure it is not visible from the sides.
- Cover the coin with the remaining batter, smoothing the top with a spatula.
- Press the blanched almonds gently into the top of the batter in a decorative pattern.
- Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar. Serve slices of Vasilopita to your family and friends, ensuring that everyone gets a chance to enjoy the good luck by finding the hidden coin.
- Enjoy the rich flavors and festive spirit of this traditional Greek dessert!
