Spice up your dishes with this fiery Caribbean Calypso Hot Sauce

Caribbean Calypso Hot Sauce is a zesty and vibrant condiment that adds a kick to any dish. Made with a blend of fiery habanero peppers, tangy lime juice, aromatic garlic, and a hint of sweetness, this hot sauce is the perfect companion for grilled meats, seafood, or even as a marinade. The combination of flavors creates a hot sauce that is not only spicy but also bursting with Caribbean-inspired deliciousness. Get ready to set your taste buds on fire!

Ingredients

• 10 habanero peppers
• 3 cloves of garlic
• Juice of 2 limes
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon coriander

Directions

1. Wearing gloves, remove the stems and seeds from the habanero peppers.
2. In a food processor or blender, combine the habanero peppers, garlic cloves, lime juice, apple cider vinegar, honey, salt, cumin, paprika, turmeric, and coriander. Blend until smooth.
3. Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Cook for 5 minutes to allow the flavors to meld together.
4. Remove from heat and let the hot sauce cool completely.
5. Once cooled, transfer the hot sauce to a sterilized bottle or jar.
6. Store in the refrigerator for up to 6 months.
7. Serve as a condiment alongside your favorite dishes or use it as a marinade for grilling.

Interesting Facts