Delicious Lemon Chewy Crisps Recipe

This lemon chewy crisps recipe is the perfect combination of chewy and crispy. The refreshing tang of lemon adds brightness to the sweet and delicate flavors. These treats are easy to make and will surely be a hit with everyone. Enjoy them as a snack or a delightful dessert option.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• Zest of 1 lemon
• Juice of 1/2 a lemon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for dusting)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the lemon zest, lemon juice, and vanilla extract to the mixture and mix well.
4. Gradually add the flour and salt, mixing until just combined.
5. Line a baking sheet with parchment paper.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Using the back of a fork, lightly press down on each dough to create a crisscross pattern.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar.
12. Serve and enjoy!

Interesting Facts