Learn how to make authentic Italian butter cookies with this easy recipe. These cookies are rich, buttery, and melt-in-your-mouth delicious. They are perfect for holiday baking or for enjoying with a cup of coffee or tea. Follow the simple steps and savor the taste of Italy in your own kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sprinkles or sanding sugar (optional)
Directions
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Divide the dough into 3 equal portions. Shape each portion into a log about 1 1/2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds. Place the rounds on the prepared baking sheets, spacing them about 1 inch apart.
- If desired, sprinkle colored sprinkles or sanding sugar over the cookies to add a festive touch.
- Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will still be soft in the center, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
- These Italian butter cookies can be stored in an airtight container at room temperature for up to a week.
