Classic Italian Butter Cookies Recipe

Learn how to make authentic Italian butter cookies with this easy recipe. These cookies are rich, buttery, and melt-in-your-mouth delicious. They are perfect for holiday baking or for enjoying with a cup of coffee or tea. Follow the simple steps and savor the taste of Italy in your own kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Colored sprinkles or sanding sugar (optional)

Directions

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
4. Divide the dough into 3 equal portions. Shape each portion into a log about 1 1/2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
5. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Slice the chilled dough logs into 1/4-inch thick rounds. Place the rounds on the prepared baking sheets, spacing them about 1 inch apart.
7. If desired, sprinkle colored sprinkles or sanding sugar over the cookies to add a festive touch.
8. Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will still be soft in the center, but they will firm up as they cool.
9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
10. These Italian butter cookies can be stored in an airtight container at room temperature for up to a week.

Interesting Facts