Delicious Fast Stuffed Mushrooms Recipe

These fast stuffed mushrooms are a perfect appetizer for any occasion. The mushrooms are filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to perfection. They are easy to make and will impress your guests with their delicious flavor. Enjoy these bite-sized treats in just 30 minutes!

Ingredients

• 24 large mushrooms
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
3. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
4. Finely chop the reserved mushroom stems and add them to the skillet. Cook for 5 minutes, until tender.
5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, oregano, salt, and black pepper. Mix well to combine.
6. Spoon the filling into the mushroom caps, pressing gently to pack it in.
7. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
8. Serve hot and enjoy!

Interesting Facts