These fast stuffed mushrooms are a perfect appetizer for any occasion. The mushrooms are filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to perfection. They are easy to make and will impress your guests with their delicious flavor. Enjoy these bite-sized treats in just 30 minutes!
Ingredients
- 24 large mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
- In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
- Finely chop the reserved mushroom stems and add them to the skillet. Cook for 5 minutes, until tender.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, oregano, salt, and black pepper. Mix well to combine.
- Spoon the filling into the mushroom caps, pressing gently to pack it in.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
