Enjoy the delightful combination of dates and cake in this luscious date bar cake recipe. With its moist texture, sweet flavor, and gooey date filling, this dessert is sure to be a hit at any gathering. It is perfect for afternoon tea or as a scrumptious after-dinner treat. The recipe is easy to follow and will result in a cake that is both visually appealing and incredibly delicious. Get ready to savor the goodness of this luscious date bar cake!
Ingredients
- 2 cups pitted dates, chopped
- 1 3/4 cups boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, pour the boiling water over the chopped dates and baking soda. Let it stand for 5 minutes.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, vanilla extract, ground cinnamon, and salt. Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Mix until well combined.
- Stir in the walnuts and shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before cutting it into bars. Serve and enjoy!
