Delicious and Moist Zucchini Bread with a Tropical Twist

This zucchini bread recipe is taken to the next level with the addition of sweet coconut and decadent chocolate chips. Moist and flavorful, this bread is perfect for breakfast or as a sweet treat any time of the day. The combination of zucchini, coconut, and chocolate creates a delicious tropical flavor that will delight your taste buds. With simple ingredients and easy instructions, you can whip up this delectable bread in no time.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large bowl, beat the eggs, granulated sugar, and brown sugar until well combined.
4. Add the applesauce, vegetable oil, and vanilla extract to the egg mixture. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the grated zucchini, shredded coconut, and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts