Delicious Slow Cooker Shredded Jalapeno Chicken Sandwiches

These slow cooker shredded jalapeno chicken sandwiches are packed with heat and flavor. Tender shredded chicken is cooked with spicy jalapenos, onions, and seasonings, then served on a soft bun with your favorite toppings. It's a perfect dish for game day or a casual weeknight dinner. The slow cooker does all the work, making this recipe super easy and convenient.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 jalapeno peppers, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup lime juice
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 hamburger buns
• Optional toppings: sliced avocado, shredded cheese, sour cream, cilantro

Directions

1. Place the chicken breasts in the slow cooker.
2. Add the sliced jalapenos, onion, and garlic to the slow cooker.
3. In a small bowl, whisk together the chicken broth, lime juice, chili powder, cumin, paprika, salt, and black pepper.
4. Pour the mixture over the chicken and vegetables in the slow cooker.
5. Cover and cook on low for 4 hours or until the chicken is tender and easily shreds with a fork.
6. Remove the chicken from the slow cooker and shred using two forks.
7. Return the shredded chicken to the slow cooker and stir to coat with the cooking liquid.
8. Toast the hamburger buns if desired.
9. Spoon the shredded chicken onto the buns and add desired toppings.
10. Serve hot and enjoy!

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