Indulge in the irresistible combination of crispy bacon and sweet onions with these mouthwatering bacon-wrapped onion rings. The bacon adds a smoky flavor and a crispy texture to the tender onions, creating a perfect appetizer or snack for any occasion. This recipe is easy to follow and will surely impress your guests. Get ready to enjoy a flavorful and satisfying treat that will leave everyone wanting more.
Ingredients
- 2 large onions
- 12 slices of bacon
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Directions
- Preheat your oven to 400°F (200°C).
- Peel the onions and cut into 1/2-inch thick slices. Separate the rings and set aside.
- Wrap each onion ring with a slice of bacon, securing it with a toothpick if needed.
- In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
- Dip each bacon-wrapped onion ring into the buttermilk, and then coat it with the flour mixture, tapping off any excess.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown.
- While the onion rings are baking, heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat.
- Carefully place a few bacon-wrapped onion rings into the hot oil and fry until the bacon is fully cooked and crispy, about 2-3 minutes per side.
- Using a slotted spoon, transfer the fried onion rings to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining bacon-wrapped onion rings.
- Serve the bacon-wrapped onion rings warm with your favorite dipping sauce. Enjoy!
