Indulge in the irresistible combination of crispy bacon and sweet onions with these mouthwatering bacon-wrapped onion rings. The bacon adds a smoky flavor and a crispy texture to the tender onions, creating a perfect appetizer or snack for any occasion. This recipe is easy to follow and will surely impress your guests. Get ready to enjoy a flavorful and satisfying treat that will leave everyone wanting more.
Ingredients
- 2 large onions
- 12 slices of bacon
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Directions
- Preheat your oven to 400°F (200°C).
- Peel the onions and cut into 1/2-inch thick slices. Separate the rings and set aside.
- Wrap each onion ring with a slice of bacon, securing it with a toothpick if needed.
- In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
- Dip each bacon-wrapped onion ring into the buttermilk, and then coat it with the flour mixture, tapping off any excess.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown.
- While the onion rings are baking, heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat.
- Carefully place a few bacon-wrapped onion rings into the hot oil and fry until the bacon is fully cooked and crispy, about 2-3 minutes per side.
- Using a slotted spoon, transfer the fried onion rings to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining bacon-wrapped onion rings.
- Serve the bacon-wrapped onion rings warm with your favorite dipping sauce. Enjoy!
Interesting Facts
Bacon-wrapped onion rings are a popular appetizer in American restaurants.
You can customize this recipe by adding spices or herbs of your choice to the flour mixture for an extra burst of flavor.
These delicious treats are perfect for game day parties or family gatherings.
Bacon-wrapped onion rings can also be served as a side dish with burgers or grilled meats.
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes.