Fluffy and Sweet Marshmallow Icing Recipe

This Marshmallow Icing recipe is a delightful addition to any dessert. It is light, fluffy, and irresistibly sweet, making it the perfect topping for cakes, cupcakes, cookies, and more. With just a few simple ingredients and a quick preparation time, you can easily whip up this homemade icing that will impress your family and friends. Try this recipe today and take your desserts to the next level!

Ingredients

• 2 large egg whites, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Directions

1. In a heatproof bowl, combine the egg whites, sugar, water, and cream of tartar.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. Whisk the mixture constantly for about 4-5 minutes, or until the sugar has dissolved and the mixture is hot to the touch.
4. Remove the bowl from the heat and transfer it to a stand mixer or use a hand mixer. Beat the mixture on medium-high speed for about 6-8 minutes, or until stiff peaks form and the icing is glossy.
5. Add the vanilla extract and continue beating for an additional 1-2 minutes to incorporate the flavor.
6. The Marshmallow Icing is now ready to use. Spread it on your favorite cake, cupcakes, or cookies, or use it as a filling for desserts.
7. Enjoy the fluffy and sweet goodness of homemade Marshmallow Icing!

Interesting Facts