Chilean Potato Pie Recipe - Pastel de Papas

Learn how to make a delicious Chilean Potato Pie, also known as Pastel de Papas. This traditional dish features layers of seasoned ground beef, olives, raisins, and hard-boiled eggs, all topped with a creamy mashed potato crust. It's a hearty and comforting meal that is perfect for any occasion. Follow this recipe and impress your family and friends with this authentic Chilean dish.

Ingredients

• 1.5 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup pitted green olives, sliced
• 1/4 cup raisins
• 4 hard-boiled eggs, sliced
• 4 large potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup milk
• 1/2 cup shredded Parmesan cheese
• 1/4 cup bread crumbs

Directions

1. In a large skillet, heat some oil over medium heat. Add the diced onion, minced garlic, and red bell pepper. Cook until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Stir in the cumin, paprika, dried oregano, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld. Remove from heat.
4. Preheat the oven to 350°F (180°C).
5. In a separate pot, boil the potato chunks until tender. Drain and return to the pot.
6. Mash the potatoes with butter, milk, and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
7. In a greased baking dish, layer half of the mashed potatoes on the bottom.
8. Spread the ground beef mixture evenly over the potatoes.
9. Top the ground beef with the sliced olives, raisins, and hard-boiled egg slices.
10. Add another layer of mashed potatoes on top of the filling, smoothing it out with a spatula.
11. Sprinkle the bread crumbs over the top layer of mashed potatoes.
12. Bake in the preheated oven for 30 minutes, or until the potato crust is golden and crispy.
13. Remove from the oven and let it cool for a few minutes before serving.
14. Slice into squares or wedges and serve hot. Enjoy!

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