Silky Sweet Potato Puree Recipe

This silky sweet potato puree recipe is a creamy and flavorful side dish that pairs well with a variety of main courses. Made with simple ingredients like sweet potatoes, butter, cream, and a touch of maple syrup, this recipe is perfect for holidays or any special occasion. The puree is smooth, velvety, and has a natural sweetness that will delight your taste buds. It takes just a few steps to prepare this dish, and the result is a comforting and luxurious side that will impress your family and guests.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• 2 tablespoons pure maple syrup
• Salt and pepper to taste

Directions

1. In a large pot, bring water to a boil and add the sweet potato cubes. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and transfer them to a large bowl.
3. Using a potato masher or a fork, mash the potatoes until smooth.
4. Add the softened butter, heavy cream, and maple syrup to the bowl.
5. Season with salt and pepper to taste.
6. Using an electric mixer or a hand blender, blend the mixture until it reaches a silky smooth consistency.
7. Taste and adjust the seasoning if needed.
8. Serve the silky sweet potato puree warm as a side dish with your favorite main course.

Interesting Facts