Old-Fashioned Chili Recipe - Homemade Comfort Food!

Warm up with a bowl of Old Mama's Fashioned Chili! This classic American recipe is packed with flavors and spices that will satisfy your taste buds. Made with ground beef, beans, tomatoes, and chili powder, this homemade comfort food is perfect for a cozy winter dinner. The recipe is easy to follow and will impress your family and friends. Serve it with some cornbread or a side of rice for a complete meal. Get ready to enjoy a hearty and delicious bowl of Old Mama's Fashioned Chili!

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon vegetable oil
• 2 cups beef broth

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the chopped onion and minced garlic to the pot. Cook for another 5 minutes until the onion is tender.
3. Stir in the chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if desired). Cook for 1 minute to toast the spices.
4. Add the diced tomatoes, tomato paste, kidney beans, and beef broth to the pot. Stir well to combine.
5. Bring the chili to a boil, then reduce the heat to low. Cover the pot and simmer for 30 minutes, stirring occasionally.
6. Taste the chili and adjust the seasoning if needed. If you prefer a thicker chili, simmer for an additional 10-15 minutes uncovered.
7. Serve hot in bowls with your favorite toppings such as shredded cheese, sour cream, diced onions, or jalapenos. Enjoy!

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