Delicious and Decadent Macadamia Nut Pie

This macadamia nut pie is a sweet treat that combines the richness of macadamia nuts with a buttery crust and a creamy filling. It's the perfect dessert for any occasion and is sure to impress your guests. The roasted macadamia nuts add a crunch to the pie, while the silky smooth filling complements their buttery flavor. With a simple list of ingredients and easy directions, you'll have this delectable pie ready to serve in no time. Indulge in the irresistible combination of flavors and textures that make this macadamia nut pie a true crowd-pleaser.

Ingredients

• 1 9-inch pie crust
• 1 cup roasted macadamia nuts, chopped
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
2. In a medium bowl, combine the chopped macadamia nuts, sugar, melted butter, corn syrup, eggs, vanilla extract, and salt. Mix well until all the ingredients are evenly incorporated.
3. Pour the mixture into the prepared pie crust and spread it out evenly.
4. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
5. Remove the pie from the oven and let it cool completely before serving. The pie will continue to set as it cools.
6. Once cooled, slice and serve the macadamia nut pie on its own or with a dollop of whipped cream or vanilla ice cream.

Interesting Facts