Cheddar Beer Bread - A Deliciously Cheesy and Flavorful Bread Recipe

This Cheddar Beer Bread is a delightful combination of sharp cheddar cheese and flavorful beer, resulting in a moist and cheesy bread that is perfect for any occasion. With a preparation time of just 10 minutes and a total baking time of 50 minutes, this recipe is a quick and easy option for bread lovers. Whether you're serving it as an appetizer or enjoying it as a side dish, this bread will surely impress your family and friends with its rich and delicious flavor.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 cups shredded sharp cheddar cheese
• 1 bottle (12 ounces) beer, any variety
• 1/4 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C). Grease a bread loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the shredded cheddar cheese to the dry ingredients and mix well.
4. Pour in the beer and stir until just combined.
5. Transfer the dough into the greased bread loaf pan and smooth the top with a spatula.
6. Pour the melted butter over the dough.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the bread from the pan and let it cool on a wire rack before slicing and serving.

Interesting Facts