Gluten-Free Lion's Den Lobster Fritters Recipe

Indulge in the crispy and flavorful gluten-free Lion's Den Lobster Fritters. These delectable fritters are filled with succulent lobster meat, combined with a blend of herbs and spices, and deep-fried to perfection. Serve them as appetizers at your next gathering or enjoy them as a delicious snack. This recipe is easy to follow and guarantees to impress your guests.

Ingredients

• 1 pound fresh lobster meat, cooked and chopped
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 large eggs, beaten
• Oil for frying

Directions

1. In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, paprika, and black pepper.
2. Add the chopped lobster meat, fresh parsley, chives, dill, and minced garlic to the flour mixture. Stir until well combined.
3. In a separate bowl, whisk together the milk and beaten eggs. Pour the milk mixture into the lobster and flour mixture. Stir until a thick batter forms.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Drop spoonfuls of the lobster batter into the hot oil and fry until golden brown, about 3-4 minutes.
6. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Lion's Den Lobster Fritters hot with your favorite dipping sauce.
8. Enjoy!

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