Mark's Surprise Meatloaf Recipe

This Mark's Surprise Meatloaf recipe is guaranteed to tantalize your taste buds with its juicy, flavorful, and surprising combination of ingredients. Packed with ground beef, vegetables, and a hint of spice, this meatloaf is a crowd-pleaser that will have everyone begging for seconds. It's perfect for a comforting family dinner or for impressing guests at a potluck. Get ready to enjoy a meatloaf like no other!

Ingredients

• 1.5 pounds ground beef
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced cooked bacon
• 1/4 cup chopped fresh parsley
• 2 eggs, beaten

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and cayenne pepper. Mix well until all the ingredients are fully incorporated.
3. Add the shredded cheddar cheese, diced cooked bacon, chopped parsley, and beaten eggs to the beef mixture. Mix until everything is evenly distributed.
4. Transfer the meat mixture to a greased loaf pan, pressing it down firmly to eliminate any air pockets.
5. Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
7. Serve the Mark's Surprise Meatloaf slices hot with your favorite side dishes and enjoy!

Interesting Facts