Roasted Salmon with White Wine Sauce

This recipe for roasted salmon with white wine sauce is a delightful dish that combines tender, flaky salmon with a rich and flavorful white wine sauce. The salmon is seasoned with a blend of herbs and spices, then roasted to perfection, creating a crispy exterior and a moist and tender interior. The white wine sauce is made by reducing white wine with butter and garlic, then thickening it with cream. The sauce complements the salmon beautifully, adding a creamy and tangy element to the dish. This recipe is perfect for a special occasion or a weeknight dinner that feels luxurious.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup white wine
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, dried dill, garlic powder, salt, and black pepper.
4. Brush the seasoned olive oil mixture onto the salmon fillets, ensuring they are evenly coated.
5. Roast the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired level of doneness.
6. While the salmon is roasting, prepare the white wine sauce.
7. In a medium saucepan, melt the butter over medium heat.
8. Add the minced garlic to the melted butter and cook for 1-2 minutes, until fragrant.
9. Pour in the white wine and bring it to a simmer.
10. Allow the white wine to simmer for 5-7 minutes, or until it has reduced by half.
11. Reduce the heat to low and stir in the heavy cream.
12. Cook the sauce for an additional 3-4 minutes, until it has thickened slightly.
13. Remove the sauce from the heat and stir in the fresh lemon juice.
14. Serve the roasted salmon with the white wine sauce drizzled over the top.
15. Garnish with chopped fresh parsley.
16. Enjoy!

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