Delicious Peach-Glazed Raspberry and Cream Cheese Pie Recipe

Indulge in the sweet and tangy flavors of this irresistible Peach-Glazed Raspberry and Cream Cheese Pie. A buttery graham cracker crust is filled with a luscious cream cheese layer, topped with fresh raspberries and finished with a glossy peach glaze. This elegant dessert is perfect for any occasion and will impress your family and friends. Get ready for a symphony of flavors that will leave you craving for more.

Ingredients

• For the Crust:
• - 1 1/2 cups graham cracker crumbs
• - 6 tablespoons unsalted butter, melted
• - 1/4 cup granulated sugar
• For the Cream Cheese Layer:
• - 8 oz cream cheese, softened
• - 1/2 cup powdered sugar
• - 1 teaspoon vanilla extract
• - 1 cup whipped cream
• For the Raspberry Layer:
• - 2 cups fresh raspberries
• For the Peach Glaze:
• - 1 cup peach preserves
• - 2 tablespoons water
• - 1 tablespoon lemon juice
• - 1 tablespoon cornstarch

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool completely.
4. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well to combine.
5. Gently fold in the whipped cream until fully incorporated.
6. Spread the cream cheese mixture evenly over the cooled crust.
7. Arrange the raspberries on top of the cream cheese layer.
8. In a small saucepan, combine peach preserves, water, lemon juice, and cornstarch. Stir until the cornstarch is dissolved.
9. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
10. Remove from heat and let cool slightly.
11. Pour the peach glaze over the raspberries, ensuring they are all covered.
12. Refrigerate the pie for at least 4 hours or overnight to set.
13. Serve chilled and enjoy!

Interesting Facts