Low Carb Chicken and Mushroom Soup Recipe

This low carb chicken and mushroom soup is a comforting and satisfying dish that is perfect for those following a low carb or keto diet. Made with tender chicken, hearty mushrooms, and a flavorful broth, this soup is packed with protein and healthy nutrients. With a preparation time of just 30 minutes, it's a quick and easy meal that the whole family will love.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil and butter over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the sliced mushrooms to the pot and cook until they are tender and lightly browned.
4. Season the mushrooms with dried thyme, dried rosemary, salt, and pepper.
5. Cut the chicken breasts into bite-sized pieces and add them to the pot.
6. Cook the chicken until it is no longer pink in the center.
7. Pour in the chicken broth and bring the soup to a boil.
8. Reduce the heat to low and let the soup simmer for 15 minutes to allow the flavors to meld together.
9. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
10. Taste the soup and adjust the seasoning with salt and pepper if needed.
11. Ladle the soup into bowls and garnish with fresh parsley before serving.

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