Delicious kebab massalam recipe

Try this mouthwatering recipe for kebab massalam, a flavorful dish that is perfect for grilling on a summer barbecue. Made with tender marinated beef, aromatic spices, and a tangy yogurt sauce, this recipe is sure to be a hit with your friends and family. With a preparing time of just 30 minutes, you can easily whip up this delicious kebab in no time. So fire up the grill and get ready to enjoy this delectable dish!

Ingredients

• 1 pound beef, cut into cubes
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• 1 onion, sliced
• 1 bell pepper, sliced
• Skewers for grilling
• Chopped fresh cilantro, for garnish

Directions

1. In a bowl, combine the yogurt, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Mix well.
2. Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 20 minutes or overnight in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes onto skewers, alternating with slices of onion and bell pepper.
5. Place the skewers on the preheated grill and cook for 10-12 minutes, or until the beef is cooked to desired doneness, turning occasionally.
6. Remove from the grill and garnish with chopped fresh cilantro.
7. Serve hot with naan or rice, and enjoy!

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