BLT Egg Salad

A twist on the classic BLT sandwich, this BLT Egg Salad combines the creamy texture of egg salad with the savory flavors of bacon, lettuce, and tomato. It's a simple and delicious recipe that's perfect for a quick and easy lunch or brunch. With a combination of hard-boiled eggs, crispy bacon, fresh lettuce, juicy tomatoes, and a tangy dressing, this BLT Egg Salad is sure to satisfy your cravings.

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 6 slices of bacon, cooked crispy and crumbled
• 1 cup of chopped romaine lettuce
• 1 cup of diced tomatoes
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste
• 8 slices of bread, toasted

Directions

1. In a large bowl, combine the chopped eggs, crumbled bacon, chopped lettuce, and diced tomatoes.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the egg mixture and gently toss until well combined.
4. Spread the BLT Egg Salad mixture onto four slices of toasted bread.
5. Top with the remaining four slices of bread to make sandwiches.
6. Slice each sandwich in half diagonally and serve.

Interesting Facts