Delicious and Decadent Rocky Road Fudge Bars Recipe

These fabulous Rocky Road Fudge Bars are the perfect treat for chocolate lovers. With a rich and fudgy base, topped with a layer of gooey marshmallows and crunchy nuts, these bars will satisfy all your sweet cravings. Whether you enjoy them as a dessert or a snack, these indulgent treats will surely impress everyone. Follow this easy recipe and share the joy of homemade Rocky Road Fudge Bars with your loved ones.

Ingredients

• 1 cup unsalted butter
• 2 cups semisweet chocolate chips
• 1 ½ cups granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 2 cups mini marshmallows
• 1 cup chopped walnuts or pecans

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
2. In a microwave-safe bowl, melt the butter and chocolate chips together by heating in 30-second intervals, stirring in between, until smooth and well combined.
3. In a separate mixing bowl, whisk together the sugar, vanilla extract, and eggs until well blended.
4. Pour the melted chocolate mixture into the sugar mixture and stir until fully incorporated.
5. Add the flour and salt to the chocolate batter, and stir until just combined. Be careful not to overmix.
6. Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove the pan from the oven and sprinkle the mini marshmallows evenly over the hot fudge layer.
9. Return the pan to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and slightly golden.
10. Take the pan out of the oven and sprinkle the chopped nuts on top of the marshmallows, pressing them gently to adhere.
11. Allow the Rocky Road Fudge Bars to cool completely in the pan on a wire rack before cutting into squares.
12. Serve and enjoy these heavenly fudge bars!

Interesting Facts