Delicious Brussels Sprouts with Crunchy Nuts

This recipe for Brussels Sprouts with Nuts is a delightful side dish that combines the mild bitterness of Brussels sprouts with the crunch and nutty flavors of toasted nuts. It is a simple and quick recipe that can be served as a healthy side dish or a light vegetarian main course. The Brussels sprouts are oven-roasted to perfection, and then tossed with toasted nuts and a tangy lemon dressing. This dish is perfect for any occasion, from a casual weeknight dinner to a festive holiday feast.

Ingredients

• 1.5 pounds Brussels sprouts
• 1/2 cup nuts (such as pecans, almonds, or walnuts)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any outer leaves that are discolored or wilted. Cut the Brussels sprouts in half.
3. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until well coated.
4. Spread the Brussels sprouts evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
5. While the Brussels sprouts are roasting, toast the nuts in a dry skillet over medium heat until fragrant and golden brown. Remove from heat and let them cool slightly.
6. In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and pepper to make the dressing.
7. Once the Brussels sprouts are roasted, transfer them to a serving dish and sprinkle the toasted nuts over the top.
8. Drizzle the lemon dressing over the Brussels sprouts and nuts, and toss gently to combine.
9. Serve the Brussels sprouts with nuts immediately, and enjoy!

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