Delicious and Easy Corn Casserole II Recipe

Indulge in the comforting flavors of corn with this delicious and easy Corn Casserole II recipe. Made with simple ingredients, this casserole is creamy, savory, and a perfect side dish for any occasion. The rich flavors of corn, cheese, and butter combine to create a mouthwatering dish that will leave you craving for more. With just a few simple steps, you can whip up this tasty casserole in no time. Try it out today and enjoy the ultimate comfort food!

Ingredients

• 1 can (15.25 ounces) whole kernel corn, drained
• 1 can (14.75 ounces) cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 package (8.5 ounces) cornbread mix
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3. Pour the corn mixture into the greased baking dish and spread it evenly. Smooth the top with a spatula.
4. Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and set in the center.
5. Remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!

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