Greek Lemon Potatoes - A Flavorful and Zesty Side Dish

These Greek lemon potatoes are a delightful side dish that perfectly combines the flavors of lemon, garlic, and oregano. The potatoes are crispy on the outside and tender on the inside, with a tangy and savory taste that will make your taste buds sing. Serve them alongside your favorite meat or fish dishes for a truly satisfying meal.

Ingredients

• 2 pounds potatoes, peeled and quartered
• 1/3 cup olive oil
• 3/4 cup lemon juice
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
3. Add the quartered potatoes to the bowl and toss them gently in the marinade until they are well-coated.
4. Transfer the potatoes to a baking dish, arranging them in a single layer.
5. Pour the chicken broth over the potatoes, ensuring that they are evenly moistened.
6. Cover the baking dish with aluminum foil and place it in the preheated oven.
7. Bake the potatoes for 30 minutes, then remove the foil and stir them gently.
8. Return the uncovered dish to the oven and bake for an additional 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
9. Remove the baking dish from the oven and let the potatoes cool for a few minutes before serving.

Interesting Facts