Classic Lemon Chess Pie by Bill Clinton

Indulge in the tangy and sweet flavors of Bill Clinton's Lemon Chess Pie. This classic dessert is a staple in American cuisine and is sure to impress your family and friends. With a buttery crust and a creamy lemon filling, this pie is perfect for any occasion. Prepare to savor each bite of this Southern-style treat!

Ingredients

• 1 1/2 cups sugar
• 4 tablespoons butter, melted
• 4 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon cornmeal
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 unbaked pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sugar and melted butter. Mix well.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon juice, cornmeal, flour, salt, and vanilla extract.
5. Gradually add the buttermilk and mix until smooth.
6. Pour the filling into the unbaked pie crust.
7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden.
8. Remove from the oven and let cool before serving.
9. Serve chilled or at room temperature.

Interesting Facts