Indulge in the tangy and sweet flavors of Bill Clinton's Lemon Chess Pie. This classic dessert is a staple in American cuisine and is sure to impress your family and friends. With a buttery crust and a creamy lemon filling, this pie is perfect for any occasion. Prepare to savor each bite of this Southern-style treat!
Ingredients
- 1 1/2 cups sugar
- 4 tablespoons butter, melted
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 unbaked pie crust
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sugar and melted butter. Mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon juice, cornmeal, flour, salt, and vanilla extract.
- Gradually add the buttermilk and mix until smooth.
- Pour the filling into the unbaked pie crust.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden.
- Remove from the oven and let cool before serving.
- Serve chilled or at room temperature.
