Delicious Peach Blueberry Pie Recipe

Indulge in the perfect summer dessert with this homemade peach blueberry pie. Made with juicy peaches and plump blueberries, this pie is bursting with sweet and tangy flavors. The buttery flaky crust pairs perfectly with the fruity filling, creating a mouthwatering treat that is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 5 cups fresh peaches, peeled and sliced
• 1 cup fresh blueberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 tablespoon granulated sugar, for sprinkling

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate mixing bowl, combine the sliced peaches, blueberries, granulated sugar, all-purpose flour, lemon juice, and vanilla extract. Gently toss until the fruit is coated evenly.
5. Remove the chilled dough from the refrigerator and divide it in half. Roll out one half to fit a 9-inch pie dish. Place the rolled dough into the pie dish and trim any excess overhang.
6. Pour the peach and blueberry filling into the pie crust.
7. Roll out the remaining dough and cut it into strips for a lattice topping, or simply place the rolled dough over the filling as a full crust. Seal and crimp the edges as desired.
8. Brush the beaten egg over the top crust for a golden finish. Sprinkle the tablespoon of granulated sugar on top.
9. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove from the oven and let it cool for at least 2 hours before serving. This will allow the filling to set.
11. Serve the peach blueberry pie warm or at room temperature. Enjoy!

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