Fluffy and Delicious High Rise Dinner Rolls

These homemade high rise dinner rolls are incredibly fluffy and delicious. They are perfect for any meal, whether it's a holiday dinner or just a weeknight family meal. With a golden crust and a soft interior, these rolls will be a hit at your table. They are easy to make and require minimal effort. Serve them warm with butter or use them to make delicious sliders. Your family and friends will be impressed!

Ingredients

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• ½ cup unsalted butter, melted
• 2 large eggs

Directions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 16 equal pieces.
7. Shape each piece into a ball and place them in a greased baking dish, leaving some space between each roll.
8. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for 15-20 minutes, or until golden brown.
11. Remove from the oven and let them cool slightly before serving.

Interesting Facts