Spicy and Delicious Chicken Chili Recipe

Warm up on a chilly day with this hearty and satisfying Chicken Chili. Made with tender chicken, beans, and a blend of spices, this chili recipe is the perfect balance of flavors. It is a simple and delicious one-pot meal that can be made in under 30 minutes. Serve it with some warm cornbread or tortilla chips for a complete meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese
• Fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned.
2. Remove the chicken from the pot and set aside.
3. In the same pot, add the onion, garlic, bell pepper, and jalapeno pepper. Cook until the vegetables are softened.
4. Add the diced tomatoes, black beans, kidney beans, corn kernels, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
5. Return the chicken to the pot and add the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Serve the chicken chili hot, garnished with shredded cheddar cheese and fresh cilantro.
7. Enjoy!

Interesting Facts