Cream of Asparagus Soup II

This creamy and flavorful cream of asparagus soup is perfect for a comforting meal. Made with fresh asparagus, onions, garlic, and cream, it is a delicious option for lunch or dinner. The soup is easy to prepare and can be enjoyed by the whole family. Serve it with a side of crusty bread for a complete meal.

Ingredients

• 2 lbs fresh asparagus
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Trim the tough ends off the asparagus spears and cut them into 1-inch pieces.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.
3. Add the asparagus pieces to the pot and stir to combine. Cook for a few minutes until the asparagus starts to soften.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the asparagus is tender.
5. Using an immersion blender, puree the soup until smooth. Alternatively, blend the soup in batches in a countertop blender and return it to the pot.
6. Stir in the heavy cream and season with salt and pepper to taste. Heat the soup gently until warmed through.
7. Serve the cream of asparagus soup hot, garnished with chopped fresh parsley.

Interesting Facts