Delicious Western Omelet Quiche Recipe

This Western Omelet Quiche is a delightful twist on the classic omelet and quiche. Made with eggs, ham, bell peppers, onions, and cheese, it is a hearty and filling dish perfect for breakfast or brunch. The buttery crust adds an extra layer of flavor and texture. Serve it warm with a side of fresh salad for a complete meal. It's easy to make and will surely impress your family and friends.

Ingredients

• 1 unbaked pie crust
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced cooked ham
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add in the diced ham, bell pepper, onion, and shredded cheddar cheese. Mix well to combine.
5. Pour the egg mixture into the prepared pie crust.
6. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice and serve warm. Enjoy!

Interesting Facts