Chunks of Glass Salad: A Refreshing and Crunchy Delight

This Chunks of Glass Salad recipe is the perfect combination of crisp vegetables, tangy dressing, and crunchy texture. It's a refreshing side dish that will elevate any meal. The colorful mix of vegetables adds visual appeal, while the homemade dressing ties everything together with its vibrant flavors. With a preparing time of just 20 minutes, this salad is both quick and delicious. Whether you're looking for a light lunch or a side dish for a family gathering, this Chunks of Glass Salad is sure to impress.

Ingredients

• 1 medium head of lettuce, washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled and diced
• 1 bell pepper, diced
• ½ red onion, thinly sliced
• ½ cup crumbled feta cheese
• 1 cup croutons
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the torn lettuce, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and croutons.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

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