Delicious Apricot Glazed Pork Chops

These succulent apricot glazed pork chops are the perfect blend of sweet and tangy flavors. The juicy and tender pork chops are coated with a sticky apricot glaze, which caramelizes beautifully in the oven. This recipe is quick and easy to make, requiring just a few simple ingredients. Serve these apricot glazed pork chops with a side of roasted vegetables or mashed potatoes for a mouthwatering meal that the whole family will love.

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 1 cup apricot preserves
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt and pepper on both sides.
3. In a small saucepan, combine the apricot preserves, Dijon mustard, soy sauce, brown sugar, and minced garlic. Cook over medium heat until the mixture is smooth and well combined, about 3-4 minutes.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes on each side.
5. Pour the apricot glaze over the pork chops in the skillet, coating them evenly.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the glaze is caramelized.
7. Remove from the oven and let the pork chops rest for a few minutes before serving.
8. Garnish with chopped fresh parsley, if desired, and serve hot.

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