Creamy Succotash with Bacon, Thyme, and Chives

Enjoy a classic American side dish with a twist! This creamy succotash recipe is made with bacon, thyme, and chives, adding a flavorful and savory element to the dish. Perfect as a side for any main course or even as a light lunch on its own. With a preparation time of only 30 minutes, you can easily whip up this delicious dish whenever you need something hearty and satisfying. Try this creamy succotash recipe today!

Ingredients

• 6 slices of bacon, diced
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 2 cups frozen lima beans
• 2 cups frozen corn kernels
• 1 cup heavy cream
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain excess grease.
2. In the same skillet with the bacon grease, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant, about 5 minutes.
3. Add the frozen lima beans and corn kernels to the skillet. Cook for about 10 minutes or until the vegetables are heated through.
4. Pour in the heavy cream and stir well to combine. Cook for an additional 5 minutes, allowing the cream to thicken slightly.
5. Stir in the fresh thyme leaves and chopped chives. Season with salt and pepper to taste.
6. Transfer the creamy succotash to a serving dish, and sprinkle the crispy bacon on top for added flavor and crunch.
7. Serve hot and enjoy!

Interesting Facts