Creamy and delicious homemade peanut butter ice cream

Indulge in the creamy goodness of homemade peanut butter ice cream. This irresistible frozen treat is made with simple ingredients and is perfect for any occasion. With its smooth texture and intense peanut butter flavor, this ice cream will satisfy all your sweet cravings. Enjoy it on its own or pair it with your favorite desserts for a delightful combination of flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup roasted peanuts, chopped (optional)

Directions

1. In a medium mixing bowl, whisk together the heavy cream and whole milk until well combined.
2. In a separate large mixing bowl, whisk together the granulated sugar and creamy peanut butter until smooth and creamy.
3. Gradually pour the cream mixture into the peanut butter mixture, whisking constantly until fully blended and smooth.
4. Stir in the vanilla extract.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. If desired, add the chopped roasted peanuts during the last few minutes of churning for added crunch and texture.
7. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
8. Serve cold, garnished with additional chopped peanuts if desired.

Interesting Facts