Authentic Tacos de Matamoros: A Flavorful Mexican Delight

Discover the authentic flavors of Mexico with these mouthwatering Tacos de Matamoros. This recipe features tender marinated grilled meat, served on warm corn tortillas, and topped with a vibrant salsa and fresh garnishes. The combination of savory, smoky, and tangy flavors will transport you to the streets of Matamoros. Whether you're hosting a Cinco de Mayo celebration or simply craving a taste of Mexico, these Tacos de Matamoros are the perfect choice.

Ingredients

• 1 lb beef (skirt or flank steak)
• 1 cup fresh orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 2 tablespoons canola oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 12 corn tortillas
• 1 cup diced onion
• 1 cup chopped cilantro
• 1 cup diced tomatoes
• 1 jalapeno pepper, thinly sliced
• 1 lime, cut into wedges

Directions

1. In a large bowl, combine the orange juice, lime juice, minced garlic, canola oil, cumin, chili powder, smoked paprika, salt, and pepper.
2. Add the beef to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the beef from the marinade and discard any excess marinade.
4. Grill the beef for 4-6 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
5. Warm the corn tortillas on the grill or in a dry skillet over medium heat, flipping them occasionally, until they are pliable and slightly toasted.
6. Slice the grilled beef into thin strips, against the grain.
7. To serve, place a few strips of beef on each tortilla. Top with diced onions, chopped cilantro, diced tomatoes, and sliced jalapenos. Squeeze fresh lime juice over the tacos.
8. Serve the Tacos de Matamoros with additional salsa, if desired.
9. Enjoy the explosion of flavors in every bite!

Interesting Facts