Delicious and Flavorful Corn Truffle Huitlacoche Quesadillas

Indulge in the rich and earthy flavors of huitlacoche with these delicious corn truffle huitlacoche quesadillas. Made with fresh corn tortillas and filled with a savory mixture of huitlacoche, cheese, and traditional Mexican spices, these quesadillas are a must-try for any Mexican cuisine lover. Prepare this easy and satisfying recipe in under 30 minutes and enjoy a taste of authentic Mexican flavors at home.

Ingredients

• 2 cups huitlacoche
• 1 cup shredded cheese (such as Oaxaca or Monterey Jack)
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons vegetable oil
• Salt to taste
• 10 small corn tortillas
• Sour cream, for serving
• Salsa, for serving

Directions

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and jalapeño pepper and sauté until they become translucent and fragrant.
2. Add the huitlacoche to the skillet and cook for about 5 minutes, stirring occasionally, until it is tender and slightly caramelized. Season with salt to taste.
3. Warm the corn tortillas in a dry skillet or directly over a flame until they become soft and pliable.
4. Divide the huitlacoche mixture among half of the tortillas, spreading it evenly. Sprinkle shredded cheese on top of the huitlacoche mixture.
5. Place the remaining tortillas on top of the filled tortillas to create quesadillas.
6. Heat a clean skillet or griddle over medium heat and cook the quesadillas for 2-3 minutes on each side, until the cheese is melted and the tortillas are lightly toasted.
7. Remove the quesadillas from the skillet and cut them into wedges.
8. Serve hot with sour cream and salsa on the side.

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