Classic Brioche Recipe

Learn how to make a classic brioche from scratch with this easy and foolproof recipe. Brioche is a rich and buttery bread that is perfect for breakfast or as a sweet treat. It has a light and fluffy texture with a delicate sweetness. This recipe will guide you through the steps to create a perfectly golden and delectable brioche. Serve it warm with a spread of butter or jam for a truly delightful experience.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup warm milk
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

1. In a mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is activated and foamy.
2. In a separate bowl, whisk together the flour, sugar, and salt.
3. Add the flour mixture to the yeast mixture and mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Continue mixing and gradually add the softened butter. Mix until the dough becomes smooth and elastic.
6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
7. Punch down the dough gently and divide it into desired portions. You can shape it into loaves, rolls, or any shape you prefer.
8. Place the shaped dough on a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. In a small bowl, whisk together the egg yolk and water to make the egg wash.
11. Brush the risen dough with the egg wash to give it a shiny glaze.
12. Bake the brioche in the preheated oven for 25-30 minutes or until golden brown.
13. Remove from the oven and let it cool on a wire rack before serving.

Interesting Facts