Spicy Salmon Salad Sandwiches - A Delicious and Healthy Meal

These Spicy Salmon Salad Sandwiches are a delicious and healthy twist on traditional sandwiches. The spicy salmon salad is made with fresh salmon, mayo, mustard, spices, and veggies, and is served on whole grain bread for added nutrition. This recipe is easy to make and perfect for a quick lunch or light dinner. It's also a great way to incorporate more omega-3 fatty acids into your diet. Enjoy these flavorful sandwiches that are packed with protein and nutrients!

Ingredients

• 1 pound fresh salmon fillets
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4 slices whole grain bread
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles (optional)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. Place the salmon fillets on the baking sheet and season with salt and black pepper. Bake for 12-15 minutes, or until cooked through. Remove from the oven and let cool.
3. In a bowl, flake the cooked salmon using a fork.
4. Add mayonnaise, Dijon mustard, Sriracha sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
5. Toast the whole grain bread slices.
6. Spread a generous amount of the spicy salmon mixture onto one side of each bread slice.
7. Top with lettuce leaves, sliced tomatoes, red onions, and pickles if desired.
8. Cover with another slice of toasted bread to make a sandwich.
9. Slice the sandwich in half diagonally and serve immediately.

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